Sprouted seeds and grains are a fantastic way of bringing more
vitamins into your diet. The vitamin content of
seeds can increase greatly when sprouted.
Vitamin C can multiply 5 times within 3 days of germination.
Most people have tried mung bean sprouts, which are often used
in Chinese cooking. Alfalfa is another common sprout which is available
on supermarket shelves and is lovely added to salads or raw juices.
These are just the beginning of the sprouts you could try. Most
dried beans, legumes and grains/seeds can be sprouted and enjoyed
as a food.
An exciting thing about sprouts is that they are very easy to
grow yourself, even if you don't have a yard, you can grow some
sprouts in a few days, ready to add to your salads, soups etc.
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